Friday, May 13, 2016

Friday today, hung out with Pat my friend

All day, I spent on talking to recruiters, applying for different positions and it was finally time to make some food. And while frying some Salmon for the evening, I made something else unplanned.

Half of the salmon became Haku Choyela made of Salmon, looks great.

Salmon Haku Choyela
As for the evening, we sipped some wine, talked about life's ongoing things and soon it was time to bye.

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